Today I'm going to be making flour soup I would imagine that this recipe came from hard times and it only has four ingredients milk fat flour and salt let's go ahead and make toast flour soup so all of these recipes have this in common you need a heavy bottom saucepan something nice and large because we're making a soup after all I'm gonna toast.
Some flour plain old flour and toast this up until it gets lightly browned so I'm adding two tablespoons of butter so now we are going to add the milk that we heated up whisking that in and immediately it's thickening look how thick it is and let's give it a taste here we go.
Itadakimasu
Country gravy?
It looks like gravy lol!
Yeah, I agree with everyone else. Breakfast gravy, just needed a ton of pepper.
Enjoyed the original long form video. Still gravy.
It looks like oatmeal ☠️
Came to the comments for just what I found! This is gravy!!!
🤮🤮🤮🤮🤢
Makes me want some biscuits
this is actually a great base for a vegan sausage gravy. all you'd need to do is swap the milk and butter out for plant-based versions and add some vegan breakfast sausage. 😋
It looks like gravy done wrong because you'd need cold milk to avoid the lumps .
Salt pepper country gravy
Thats bechamel
We call it gravy hun so now we need a biscuit recipe
Béchamel sauce
So this is just essentially a Béchamel sauce. You make the roux (flour and butter) and add in the milk. I would add in some herbs if I am having it just is 😅. You know, more flavour.
Could be gravy. Could be paste with butter. Add strong coffee and pork sausage and you've got sawmill gravy for your biscuits.
Big facts Y'all 100% gravy!! 🤣😂😂🤣 Emmy knows she's trippin!! 😂🤣🤣
Country gravy lol. She has to know this
We call this your basic, everyday gravy…
so… gravy
Milk gravy
I had to do a double take when I saw that title… definitely did not say what I thought it said…
My mum used to make me this for breakfast when I was a kid, because it was something that she had grown up with it herself in the 1960s. She had raisins in it.
Sawmill gravy. Just add some pepper and salt (maybe some cayenne or paprika for some heat and color) to it and pour it over biscuits. A common staple found at Cracker Barrel restaurants.
Uh, isn't that just gravy?
I think if you ad more milk it becomes rue(not sure how to spell it, but my dad uses it as base for stews and stuff)
We should’ve made little blue donkey and red elephant sugar cookies tonight lol!
So it’s gravy