Ingredients:
- 1/2 Tablespoon chili powder
- 2 tablespoons coconut oil
- 1 teaspoon cumin
- 3 small-to-medium eggplants
- 1 cup fire roasted diced tomatoes (canned)
- 1/2 tablespoon • Garam Masala
- 1/2 teaspoon garlic
- 1 teaspoon • Ground coriander
- 1/2 Tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1/2 cup sweet potato puree (canned or homemade)
- 1 tablespoon turmeric
Course: side dish
