Ingredients:
- 1 large butternut squash
- 6 carrots diced
- 2 ears of corn
- 1 bunch of fresh sage chopped
- 5 cloves of garlic
- 1 bunch Large of kale roughly chopped
- 30 ml/2tbsp olive oil
- 1 medium onion diced
- 1 red bell pepper diced
- Salt and pepper to taste
- 6 cups of water
Course: soup
