Ingredients:
- 2 bay leaves
- 4 cups broccoli florets (about 1 head)
- 1/4 cup butter
- 1 large carrot, diced
- 1/4 cup flour
- 2 cups half-and-half
- Kosher salt and freshly ground pepper
- 3 cups low-sodium chicken broth
- 1/4 teaspoon nutmeg
- 1 onion, chopped
- 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish
- 7 inches sourdough bread boules (round loaves)
Course: soup,lunch,main course,main dish,dinner
