Ingredients:
- 2 very ripe avocados, pitted and skins removed
- 2 tablespoons buttermilk
- 4 strips of bacon, cooked until crisp and chopped
- 1/4 cup fresh parsley, chopped
- 6 ounces goat's cheese, crumbled
- salt and black pepper
- 1/2 cup sour cream (plain Greek yogurt may be substituted)
- 4 medium sweet potatoes
- 6 tablespoons unsalted butter
Course: lunch,main course,main dish,dinner
