Maangchi thank you so much! I love collard greens! I usually just steam them with a little water and eat them with butter..but this recipe looks so delicious! I can't wait to try it! Thank you so much for posting today!.
I have been looking your stainless steel container which I also saw from hammimommy,sylvia and the rest of those korean housewife vloggers.Please tell me where you got them.Gamsahabnida❤️❤️❤️
Yum yum yum! Looks sooo good! Collards are an old staple of many Black Americans. I love recreating old recipes and this is one I will definitely try, minus the anchovies, lol! . I'll use salt cod instead. Thank you for sharing! Dee, Long Island NY
It looks very delicious.i want to try this method.normally we cut this into very small pieces and mix with scarped coconut and stir fry with oil, onion.green or red dry chilly and Maldive fish very tasty too
Hello mangchi , i really like your recepies i would like to know if the dried anchovies are salted because that's all we have in my country and di we have to use the fermented soy bean paste
Maangchi thank you so much! I love collard greens! I usually just steam them with a little water and eat them with butter..but this recipe looks so delicious! I can't wait to try it! Thank you so much for posting today!.
This looks super good! Collard greens are staple where I live, in the American South. My family cooks them all the time 😋
I have been looking your stainless steel container which I also saw from hammimommy,sylvia and the rest of those korean housewife vloggers.Please tell me where you got them.Gamsahabnida❤️❤️❤️
Koreans are the Black Asians lol 😂
We grow daikon at home and always have lots of radish tops. Will try this with radish greens.
Yum yum yum! Looks sooo good! Collards are an old staple of many Black Americans. I love recreating old recipes and this is one I will definitely try, minus the anchovies, lol! . I'll use salt cod instead. Thank you for sharing! Dee, Long Island NY
I loooove collard greens. Makes me think of my mama 🥰🥰
It looks very delicious.i want to try this method.normally we cut this into very small pieces and mix with scarped coconut and stir fry with oil, onion.green or red dry chilly and Maldive fish very tasty too
Passa a receita pra gente traduzida para nós entender beijos sou sua fã ♥️🇧🇷
How do you the smell of garlic off your hands?
Looks so delicious! In the UK we have Spring Greens which are the closest I can think of the Collard Greens so I’m going to try those.
Hello mangchi , i really like your recepies i would like to know if the dried anchovies are salted because that's all we have in my country and di we have to use the fermented soy bean paste
Yum 😊
Checking in comments if anyone has noticed that Maangchi has worn a masquerade face mask? Maangchi always makes my day ❤️ Much love from Mauritius
Going to make this immediately. I think it would be great with breakfast!
이건 진짜에요!! 보는 내내 침을~~ㅋ
I'm Korean, but I haven't tried this either! I want to make it and eat it. I think it's "bab-do-dug"🥰🥰😋💜
I love Korean Food! Thank you for sharing your version ❤️ I love it 👍
This looks delicious!
But because I’m in Japan, napa cabbage will be easier to find! I will make it with napa cabbage!
Thank you!!!
Is that glutinious rice ???