If you have saltine crackers lying around this is a great way to make use of it make this like oily spiced mixture in a Ziploc bag dump in a bunch of saltine crackers and then you let them sit overnight half and half olive oil and vegetable oil to use a full cup of olive oil is frankly expensive you don't need it to all be that some of it can.
Just be doing the like fattiness without all of the flavor and then we're gonna add a little bit of garlic powder and a little bit of zachar we're gonna seal up our bag and judge that around Saltines going in the bag so now we're going to seal that up and then judge it all over movie Magic these guys have been sitting overnight.
It has soaked up every last drop so we're just gonna throw these in the oven for 15 minutes the oven is at 250 so quite low oh my gosh they're so perfect you might be surprised just how quickly these crackers disappear
Time to make my own rosemary crackers
I thought she said “a great way to make you sick”
Love Za'atar, this is my kinda snack! 😋
I think my calorie count would explode 😂 but they look delicious
Don’t people have saltines in the house because they want to eat a saltine?
A think you and I have a different view on “a little bit”
Needs more oil
I bet that would be unreal with ritz cheese crackers too
Those look good, but I’d just eat the saltines
So doable. I would add red pepper flakes too.
Stupid , just take ur 16 mins n buy the crackers. Less money less time
You keep zjuzjing 🙂
is this really a ba recipe, looks more like tiktok. thats a stupid amount of oil
My calorie counter looking at me like wtf😂😂😂
Yum!
She can schusch me around anytime holy moly
Canola oil 🤮
This works well with oyster crackers
Holy Shi** a cup of oil alone is 2k calories and that bag is like 1 serving😭😭
didn't bon appetit used to share actual cooking videos?
We sardines to saltine crackers
I wish she would put me in a bag and pour olive oil on me then seal up the bag and mix me all around
clogged arteries after 5 crackers
I miss the 2018 Era of BA
👏 wow amazing and creative, thanks for sharing, have you priced the prices for such snack crackers. look at your local market prices, Nabisco, peppertree,they are going to be very jealous this idea.but I would use less oils. thanks again 🤭👍
You could accomplish this same thing with 1/4 the amount of oil, i dont really see why BA is trying to cram in a full cup of oil for just a snack lol.
Don’t overuse jush Miss. Thing…
I made this recipe when it was in the magazine and I think there was too much oil. The crackers were so soggy, even after baking, that your hands would be greasy after eating them. Tasty flavor though!
Why has her top got no back bit on her back that’s weird special as she is nyc in the winter
I have to look up Za’atar. But yea…I want to try this. Looks really tasty.
imagine lighting these on fire 🤪🔥🔥