Ingredients:
- 1 can (8 oz.) water chestnuts, drained
- 3 mediums Carrots, cut in 2 inch sticks
- 6 ounces Fresh ginger root
- 4 cloves garlic
- 1 large Green bell pepper, chunked
- 1 quart Salad lettuce
- 1 medium Onion, sliced
- 1/4 cup Orange marmalade
- 1/4 cup plus 1 tablespoon soy sauce
- 1 pound Top sirloin steak
- 2 tablespoons Vegetable oil
Course: lunch,main course,main dish,dinner
