Because I know it's so annoying to chill though I really want to prove to you guys that it makes a difference we have the dough that I made yesterday that's chilled overnight and then we have the dough that we just made just now so I'm Gonna Bake Off two of these to compare with the chilled dough so as you can see they're nice and dark golden brown.
Around the edges and paler in the center the dates caramelized the chocolate has melted so I grabbed the two cookies that we baked from the dough that was not chilled and they look pretty freaking different if you ask me they're a lot puffier there just isn't any of that gorgeous ridging they're gonna be good but they are not going to have nearly as.
Much flavor and as chewy of a texture as those
So many these and tho's, I got confused which dough she was talking about
It doesn’t make much difference, but some doughs are so soft you have to chill them
They look the same tho 🤨
Resting your dough hydrates the dry ingredients. Science
Stop they both look a like, it's a chocolate chip cookie… So over rated…
Thanks for the side by side shot 😆
only thing that makes me not unsubscribe ba is brad; otherwise, the show went downhill after the old cast went away
@video: they look the same; im not waiting 12-24h when im making cookies
FINALLY AN EXPLAINATION
Thank you for this! I will continue to be too impatient to chill my dough, but thanks!
looks absollutely the same
I don’t think folks would be reading this video so hard if it didn’t promise P R O O F that chilling makes a difference.
Like, I’m sure it does make a difference. But y’all have provided zero proof.
It all makes sense now
She's knowledgeable and adorable.
And…..
What really makes a difference is not putting dates in a chocolate chip cookie 🙈
looks the same