Because I know it's so annoying to chill though I really want to prove to you guys that it makes a difference we have the dough that I made yesterday that's chilled overnight and then we have the dough that we just made just now so I'm Gonna Bake Off two of these to compare with the chilled dough so as you can see they're nice and dark golden brown.

Around the edges and paler in the center the dates caramelized the chocolate has melted so I grabbed the two cookies that we baked from the dough that was not chilled and they look pretty freaking different if you ask me they're a lot puffier there just isn't any of that gorgeous ridging they're gonna be good but they are not going to have nearly as.

Much flavor and as chewy of a texture as those


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