Foreign item in an English breakfast plate that you either love or hate why because it has blood in it but it is also that one item that has the most history especially here in Lancashire which is known for being the county that brought it to fame people have this idea of.
Black puddings it's all bits of animals and stuff there's no meat in the black pudding there's there's blood in the back pudding but there's no meat it's cereal based so here at Brewery Market you can actually just get black pudding as a takeaway food and yeah you can either have it just on its own or you can take it away on a on a bat texture.
As well and nice and creamy I would never say that there is blood in here if I were to look at this I would probably think this is chocolate chocolate yeah
Yum
Blood💀
Blood. Acts 15:28. We're not supposed to eat this stuff.
Sounds horrible but its really nice
Gross!
(◕ᴥ◕)
looks like organs
🤮🤮🤮🤮
It's hated not because of the blood but at least for me it tastes like ass like 95% of the time. Like I'm cool with blood being in things but like the vast majority of the time is vile.
I don't mind Black pudding but I definitely did not need to see it being made
english food gross
It doesn't have meat?
I thought it was sausage 😒😒
When cooked right it tastes really good. I had it as part of a full English breakfast in Bath and it converted me from hating it to loving it.
Mais non, it's a French delicacy and it's called boudin noir!
I studied in Edinburgh as an international student from India and tried Black Pudding . It was odd at first but it grew on me and I always eat it when I visit the UK 🙂
No one eats black pudding
a no meat sausage with blood?
I don't know anyone who eats this, hardly even see it on menus. Old fashioned idea that it is popular now.
We have a similar thing in French Canada called boudin. It doesn’t have the cereal though. Tastes amazing in a breakfast fry.
They also added pics feces in other places for extra taste
블랙푸딩이 순대구나!
Sounds like 'blood' is what they're after, considering their black pudding/blood sausage is not made with meat, instead it is cereal-based, with added swine/pig's blood, and swine fat. —- a meatless sausage, but with added pig's blood.
Que delicacy ni delicacy, eso se llama morcilla, y se come en cada asado en argentina, dejen de chamuyar
During my visit to the UK, I loved the British cuisine, black pudding included. The know how to do breakfast right on the other side of the pond.
Every single thing they make in England looks awful
Blood dog innit
Does it taste like liver?
what shit people eat in this world!
you've got soo much food in this world… fruits, veggies, milk, grains and here you are enjoying on….
Yuck
Not sure something served as part of a "full English" breakfast can be termed a delicacy
It would more interesting to know why the US doesn't have it. Think about all the countries where US settlers came from, UK has black pudding, France has boudin noir, Germany has blutwurst, Poland has kaszanka, Spain has morcilla, Italy has sanguinaccio. Mexico has morcilla/ moronga, Brazil, Argentina etc. all have their takes.