Yesss new Sweet Heat!! I did not know that tamales were a Christmas tradition. Thanks Rick, going to give this a try. Also love that Food52 is captioning the Spanish. I love seeing Rick fully in his element
rick living his best life in mazatlan, eating wonderful food, wearing stylish af aprons, and growing his own chiles and papayas is truly who i aspire to be
Do the dishes as you go!!!
Yaaay sweet heat time (ps im OBSESSED with rick's apron)
Rick!! you are why I subscribed to this channel!!
Obsessed with this show! Love Rick!! 💯
What is this? You aren't at Bon Apetit anymore? Yikes if not.
Rick posing in that apron is iconic.
"You expose yourself to me all the time" ohhhh this episode is extra spicy!
Imma say it , Rick be fuckin . I know it
"Como yo." YAAAS. Also I am here for Rick's shirt, apron, and clogs (?) combo. Werrrrk.
YESSS—loving this recipe twist on such a delicious classic! So sweet, just like the sugarman himself 💖💖💖
rick is so underrated! love the vid!
Yesss new Sweet Heat!! I did not know that tamales were a Christmas tradition. Thanks Rick, going to give this a try. Also love that Food52 is captioning the Spanish. I love seeing Rick fully in his element
Rick is the best
"trying to be a little bit festive." So that means just the usual Rick eh? hahaha
I love how joyful this series is. 💖
I wish I knew what all the ingredients are in English. 🥺
rick living his best life in mazatlan, eating wonderful food, wearing stylish af aprons, and growing his own chiles and papayas is truly who i aspire to be
Rick, I love your work ♥
Cheers from Brazil!
FYI the camera was a little bit tilted in this video =B
This show is the best thing on YouTube. I love Rick so much!
I wish this apron wasn't out of stock 😭 I love it so much!!!
I am very excited about this recipe
I’d subscribe if the channel was only Rick. I do tune in every time he’s on, though!
Lovely!