she: it's like glue but it tastes betterEvery pre-school kid: ma'am you don't know what you're talking about
I can't wait for more cookie recipes! I'm definitely trying this recipe, I love cardamom and fruit together.
Do you have to wrap the dough in plastic wrap or can I just put in a covered container? Trying to reduce my plastic use 🙂
I feel like cocoa nibs would be a welcome addition…?
So Nice 💘💘💘💘💘💘
… of nuts) THAT you are so inclined TO USE, or not, for those with nut allergies.
May I so kindly advise that you and any and ALL staff invest $100 for The Gregg Reference Manual, Worksheets and Answer Key… for every single employee.
On the way up, bring others along with you?
Google it. SABIN.
Make it mandatory for all employees who have access to a Corporate keyboard.
Particularly when you profess to be a Global publishing corporation?
Thanks for the grammatical giggle, from somewhere near Seattle and paralegal for 31 years, this past July.
Wow! … and that was just from reading the vlog description.
WTF is an acronym for:
W ay T oo F unny.
… except that illiteracy is not funny; which may be why the USA is lagging so far behind on the Global educational scale/perspective.
Simple carbs (sugar) is a registered TOXIN in the human body, biologically speaking.
Google and study it and the difference between hypO and hypER Glycemia.
Blood sugars, and how the human body processes it.
It may possibly prevent your or a loved one's limb amputation.
BUTTER = BLOOD SLUDGE.
Ask any Cardiologist around the World.
Rugelach is my favorite cookie! Can't wait to make these.
At ~ 3:29?
There are many amazing pastry rollers available out there that you can set the depths of the desired pastry.
Recipe? Mix fat and flour, cook the nutrients out of it, toss with more sugar in a lumpy gel, toss on some more sugar.
Bake and put it into your mouth/body.
Sure, sign me up, or not!…
Why when I bake my rugelach all the butter pools onto the sheet pan. I refrigerate my dough thoroughly before backing. Help please!
Ugh so good, now I feel the need to make them RIGHT NOW! 😩 Does anyone know how well and long they keep stored? Want to gift them at the end of the month, how long should I resist the urge to make em?
I love that she used store bought preserves. So relatable.
More of Melissa please
When is Alison Roman coming back? Miss her so much.
I would love if NYT Cooking made a conscious effort to not use single use plastics! Use beeswax paper or parchment paper!
Hello Good food i like look eating delicous ❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍
It's pronounced roog not rug ffs get a Jew on there to do it right!
I'm so happy! I never get a circle either. What a relief.
It’s not letting me get the recipe!
The only reason I'm subscribed to NYT cooking is Melissa Clark!
Less Melissa please. I’m sure she’s a nice lady but I find her personality (or lack thereof) kinda annoying. I also find it hard to believe she actually eats anything she makes.
Looks great! I definitely want to bake these but I don't have a stand mixer. Would a hand mixer be an adequate replacement?
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