Thank you so much! My favorite restaurant in Santa Fe closed and my favorite dish was a vegetarian Laksa. Thank you for demystifying Laksa. Recipes often seem a bit overwhelming when you are unfamiliar with the style of cuisine. 💖 🍜
this looks soooo good. lots of steps, but technically quite simple? going to try this for the holidays!! plus, anything with that much coconut cream is chef's kiss
I had never heard of laksa before but now I’m dying to try it. Thank you for making vegan content! Brinda’s personality is so welcoming. She makes it feel like we could be cooking together
Amazing recipe, great inspiration for us!
Another yummy recipe I’m drooling
I love spicy 🌶 with coconuts 🥥 cream yummy
She's so lovely. The laksa looks amazing too
Wish u had explained all ingredients.
I love the kitchen you must be blessed.
To much to do
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dirk-girl.com
More vegan content…NIce!
Surprisingly simple recipe (I'm glad it doesn't rely on a homemade veggie stock). I can't wait to make this for my vegan friends after COVID is over.
That shit looks 🔥
I’m a carnivore but I love some good vegan food and vegetarian.
To anyone thinking veg life is nasty
Give yourself the treat of a open mind.
Thank you so much! My favorite restaurant in Santa Fe closed and my favorite dish was a vegetarian Laksa. Thank you for demystifying Laksa. Recipes often seem a bit overwhelming when you are unfamiliar with the style of cuisine. 💖 🍜
I think prepping the rutabaga could be a bit easier if you cut up first. Never a graceful process.
That is one gigantor rutabaga!
I've been looking for a simple vegan laska. Happy y'all did this.
Ideally, add the same amount of GALANGAL as ginger. It's a cousin but the taste really makes a difference.
this looks soooo good. lots of steps, but technically quite simple? going to try this for the holidays!! plus, anything with that much coconut cream is chef's kiss
Vegan food is awful. No point pretending.
Does anyone feel like they can smell this paste through the screen?
Looks amazing!
laksa is so delicious, never thought to put rutabaga in it but looking forward to trying it, also picked up the cookbook so thanks for that
So excited to try this out!!!
This looks wonderful, thank you for sharing!
Just curious, which seafood element do you add to the paste?
i love brinda! more brinda!
lmao clear out your food waste as you go…messy work station
My heart for this dream kitchen
This looks wonderful! I think it would work beautifully with bean sprouts and fried tofu.
What stock is that
I had never heard of laksa before but now I’m dying to try it. Thank you for making vegan content! Brinda’s personality is so welcoming. She makes it feel like we could be cooking together
This is the first thing I'll make when I can get all those ingredients again. Looks incredible and the book too!!
looks delicious! love laksa but never thought i could have it without the fish sauce flavor, will def try this
someone get her a new oil dispenser please i’m begging lmao