Is the sound volume too low or is it just my phone?
Yum, I can't wait to try this.
Why do all young women talk like that now? It is an annoying trend
please fix your audio
I have to try this it looks scrummy.
Looks delicious, but your voice is a little quiet for me. Thanks for the recipe!
This looks like it will taste amazing! I’m gonna pick up shallots at the market this evening 🙂
Oh yeah, that grilled cheese is totally IT! 😋😋😋😋
I just made some jalapeño jam. I might try this next!
i think you cry less when your blade is as sharp as possible, so i would touch it up on a 3 sided stone before starting. it's a little safer, too.
I found keeping the roots on while chopping shallots and onions helps to minimize off-gassing. I still tear up… Just not so much. 😂
I use Vidalia onions w/the same basic principles to make the jam. Take a rolled out sheet of puff pastry and evenly spread a thin layer of an herbed cream cheese (chives, dill etc..) over the puff. Goat cheese works very well. Then randomly spread your onion jam (longer onion strings are nicer) atop the cream cheese. Roll snugly, slice, into 1/2" pieces, placing pinwheels on their sides in a parchment covered baking sheet. Bake at 400F (200C) for 15 to 25 mins depending on your oven. (Pinwheels should be chilled before baking)
Chewing gum works everytime
If you briefly parboil your shallots for about :30 seconds, they will peel MUCH more easily.
Wow, yummy 😋🥰 haven't tried this one yet definitely love to try making it. Thank you for sharing. From United Kingdom.🙏❤️
Delicous Idea to put this yummy looking jam on a grilled cheese. I'll will make this just to try the grilled cheese sandwitch. Thanks Emma and Food 52!
She fries her voice way too much!
Ok now every recipe video needs to include a pet break!
Oh man, onion and pepper jams are the MOOD this lovely late autumn! I just yesterday made a red onion and ginger jam with some balsamic. It's absolute incredible on top of a nice macaroni & cheese!
I make my daughter do it! 😂🤣😂…oh! And a sharp knife helps.
try frying your food instead of your voice
Let warm water run out of the tap while you are cutting onions!
Great job , thank you
I haven’t made it yet, but my first thought is to make appetizer puffs—choux pastry, fill with bacon bits, a little cream cheese, and this shallot jam.
x1,25Thanks me later.
I keep the roots on as long as I can and I keep my mouth closed the whole time, and that usually does the trick for me.
It's not the same as shallots, but I bought a ton of red onions today and this recipe came in such a perfect timing!
At what point in time did they stop teaching to turn the pan-handle away from the edge of the stove? Even if you don't have kids, you might bump it and end up with a horrible burn! Move the handle, people! It might take 2 seconds, but it can save you a lot of pain! Turn it away from the edge. Not hard, not even something I think about except when I see seemingly very smart people ignoring something so simple of a safety precaution. It's not that I think I am smarter or better or whatever. I have real trouble with the idea that not everyone knows this, because if I know it, then surely every other person over the age of 5 should also know it. Or at least everyone tall enough to use a stove, even with a step stool. I shouldn't care, strangers I will never meet shouldn't get me worried like this, except I can't help it. I don't like the idea of anyone bumping a pan and ending up with burns and probably scars. ER visits are never fun! Well, maybe for some sociopath or psychopath, but not the rest of us. Please turn the pan handles away from the edge of the stove, preferably not over another burner in use, but there are limits if your stove is in a corner.
I have a small fan in my kitchen and I turn that on low and turn it to blow the gasses away from me
I'll have to try this! I usually don't like jams but savory sounds awesome!
Can I ask how this is different from caramelized onions? I ask because I don't use sugar (or vinegar) when I make them and they come out nice and sweet. Can you make this recipe without the sugar and vinegar? You know what? I just read the title again. This is shallot JAM. So perhaps that is the difference?
With cheese, any how, any way. 😉 I've made something similar but with mango and apricot to use as a chutney, but of course still great with cheese. Thanks for a jam that's much simpler to make.
if you’re reading this i hope you’re having a lovely day with great food ❤️
I use a food processor for chopping them! Also freeze them a little before using them. I do this with chillies as well, when processing them for sauces or jams.
I love watching your shows Emma! my fave.
Wet hands, wet knife! It's surprising how well it works for onions and shallots.
Hot tip: use port wine instead of water to de-glaze
Omg the vocalllllllll fryyyyyyyyyyyyyyyyyyyyyyyyyyyyy…
It’s weird but I try not to breathe through my nose to help with the whole not crying.
Do you have a recipe for the bread that you used for the grilled cheese sandwich? It looked really good. I will also make that jam.
Light a candle close to the cutting board opposite you. The updraft will drag some of the gas away from you. Maybe… Or just use a razor sharp knife so you aren't breaking as many cell walls.
Whenever I have to chop onions or shallots, I enlist the aid of my partner who never cries when he's chopping them. That way I don't cry!
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