This is basically a filleted side of salmon it's been taken off the bone and now skin off pick up your knife a really nice broad flexible knife lift up base of the towel and then just Nick a little bit at the end there twist the.

Knife almost as if it's horizontally underneath the salmon cool the skin and you slice there's some underneath and let the knife do the work now get your skin flip it back over check you're not leaving too much salmon on top of the skin pull it back and nice and slowly get the skin wrap.

Around your fingers pull the salmon towards you and then just all the way through lay that down one nicely skin salmon


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