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How to zester Lemon the important part is not to zest any of the pith watch the following technique and I'll show you how we've got these original graters really important when we use this this is the fine zester not the big rough one not the one for slicing and not the other one for grating this little one here onto a plate because it's always.

Easier to lift off from the plate than it is the board and the most important thing about zesting a lemon is nice long strokes but twisting the lemon round every time we go down we twist same with the orange and same with the lime little tap if you go too far.

Let me just show you look you've got that white bitter pith that destroys the wonderful zesty flavor and look that's what we're looking for there this really nice vibrant lemon zest

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