So that's what you look like. I have been watching you for more than a few years now, and love your channel. You have a very distinctive speaking style and I just wanted to see who was speaking like that. Keep up the great work.
Every year my lovely wife gets to do the Turkey at Thanksgiving (one of her favorite things to do). And trust me, it's awesome. I saw your boneless turkey recipe two or three years ago, and wanted to do it, but had no opportunity. This year I got her to let me try it. Are you kidding me?!!!!!! That thing was awesome! I did brine it the night before, with a bunch of traditional seasonings, and stuffed it with my wife's "Oyster Dressing". Fantastic. I also made your cream pan sauce, and between your recipe and my seasonings, I actually had to admit that was one of the best things I've ever made. Leftovers tonight also included your Turkey Wing gravy. Wow! Only wish I had had time to make the cracked buns for dessert. I've made those a couple of times, and they would have been perfect for this meal. Thank you so much for what you do John.
I watch on my wifi/big screen so cant comment there who know maybe I just don't know how that works. Love to watch, recipes great(easy for me). Tried the clotted cream most recently. Hummmm. Scones as well.
Hello Chef John. You have the best cooking videos on YouTube! They are no bs, always less than 10 minutes and you are so entertaining! Thanks for the Great Food Ideas! Andrew
Can substitute cottage cheese for ricotta in your lasagna recipe? I loved my step mother's lasagna and I think she used something else. Also why is it called cottage cheese? Why not deer camp cheese or igloo cheese?
Chef John looks exactly like I imagined and I am not disappointed, what an absolute legend ❤️
5:40 Dutch food! Mash some potatoes and vegies together in a large pot.
Sharing your green beans au gratin video with the world this Thanksgiving 👌 ❤ changed my life lol
Love your voice.
I love that this dude speaks in small sentences exclusively.
dang i literally just missed it lmao
So that's what you look like. I have been watching you for more than a few years now, and love your channel. You have a very distinctive speaking style and I just wanted to see who was speaking like that. Keep up the great work.
The chat needs more cayenne
Can I just hug this dude
SO YOUR STASH OPTIONS ARE SANTA ON VACA OR AGELESS HAIR?!
You have some good recipes…
I met Chef john back when he was an instructor at a CAPC dinner. He was a real nice guy
Every year my lovely wife gets to do the Turkey at Thanksgiving (one of her favorite things to do). And trust me, it's awesome. I saw your boneless turkey recipe two or three years ago, and wanted to do it, but had no opportunity. This year I got her to let me try it. Are you kidding me?!!!!!! That thing was awesome! I did brine it the night before, with a bunch of traditional seasonings, and stuffed it with my wife's "Oyster Dressing". Fantastic. I also made your cream pan sauce, and between your recipe and my seasonings, I actually had to admit that was one of the best things I've ever made. Leftovers tonight also included your Turkey Wing gravy. Wow! Only wish I had had time to make the cracked buns for dessert. I've made those a couple of times, and they would have been perfect for this meal. Thank you so much for what you do John.
laud the entrepreneurship— what a great country we live in!
Omg what is that art on the wall of the fox and where can I get it?? I love it!n
I watch on my wifi/big screen so cant comment there who know maybe I just don't know how that works. Love to watch, recipes great(easy for me). Tried the clotted cream most recently. Hummmm. Scones as well.
Come to hear about food, hear about buffering and John’s boxer shorts. Meh.
Hello Chef John. You have the best cooking videos on YouTube! They are no bs, always less than 10 minutes and you are so entertaining! Thanks for the Great Food Ideas! Andrew
I missed the live chat..so going back to big screen.
Can substitute cottage cheese for ricotta in your lasagna recipe? I loved my step mother's lasagna and I think she used something else. Also why is it called cottage cheese? Why not deer camp cheese or igloo cheese?