5:19 I've always found it interesting how people from other countries are so accomodating to U.S. Americans with measurements and temperatures (i.e., imperial and Fahrenheit), but sadly It's rarely true the other way around.
The music was great. But, I much prefer your videos without the music. Why change something that isn't broken? Ahh, I've just seen there's a 'no music' version. Thank you.
クッキー食べた時の音、サクサクで美味しそう。むきたてのナッツ、どんな味なんだろう。ラテも贅沢…
5:19 I've always found it interesting how people from other countries are so accomodating to U.S. Americans with measurements and temperatures (i.e., imperial and Fahrenheit), but sadly It's rarely true the other way around.
Those cookies look yummy! And I love the froth on the caffè latte! BTW, "latte" just means "milk", not coffee with milk. 🙂
so satisfying to see your videos 🙂
The music was great. But, I much prefer your videos without the music. Why change something that isn't broken? Ahh, I've just seen there's a 'no music' version. Thank you.
Nut Cookies
I was afraid that it was going to explode again LOL
♥️
How can you just eyeball all of your ingredients? Seeing you doing it I’d say it’s kinda nuts
Hi can I use other flours instead for example whole wheat flour with oat flour ? And maple syrup instead of beet sugar ? Thks
Is pastry flour same to cake flour ?
By the way where can I get butter flavoured coconut oil ?
マカダミアミルクを作った時の搾った残りカスって使い道ありますか？なんかもったいない気がして。それともかっすかすでどうやっても美味しくないのかなぁ？
High quality, peaceful like always!! 💜
Arigatou for sharing 🙂
今回も拘りが詰まった動画でした♡
映像がキレイ♡
手もキレイ♡
そんなcafé行きたい
何個分とかの分量が書いてあったらな……
So happy to see u back!
ノズルをミルクピッチャーに突っ込むとき、、、外しましたね😂
I see you have mastered the macadamia nut shell-cracking tool, haha!! I remember in an older video the shells were flying!