This recipe I think is like very visually impactful but it's also very easy and forgiving to put together so we're starting here with a shortbread dough one that incorporates Dutch processed cocoa powder and then one that just is allowed to stay a little bit plainer with vanilla so you're making an alternating stack of the doughs two.

Layers of vanilla two layers of chocolate starting at one Edge I'm just pulling it into shape into a log rest it two hours until it's firm and it's really nicely sliceable and you're good to go egg wash here is to help the standing sugar adhere this is all kind of like extra credit these have been baking for close to 14 minutes here.

You're not going to see a big color change what you will feel is a slightly firming around the edge and a little bit of like golden color underneath


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