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Prep the veg chop spring onions shallots a clove of garlic and chili to taste then thinly slice celery add a bay leaf and Thyme veg ready add oil to a pan and Fry season then add mussels and stir muscles were my favorite shellfish cheap healthy and delicious cover and steam.

For a couple of minutes as the mussels open add vermouth and aromatic 45 wine and 150 ml of dry white wine on a high heat reduce the liquid to create a source discard any mussels that are still shut and finish with Creme Fraiche and chopped parsley.

Minimal prep and cooked in less than 10 minutes my muscles were celery and chilly impressive affordable and super speedy

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