Ingredients:
- 1 1/2 pounds baking potatoes
- 1 cup all-purpose flour
- 1 egg yolk
- 1 teaspoon kosher salt
- 1/4 teaspoon fresh nutmeg
- 2 teaspoons olive oil
- 8 ounces brown or crimmini mushrooms, sliced
- 2 cups fresh kale, chopped
- 4 ounces semi-soft goat cheese
- 1/2 cup skim milk
- salt and pepper to taste
Course: side dish,lunch,main course,main dish,dinner
Cuisine: Mediterranean,Italian,European
