The biggest Flex of this recipe is using American cheese I know some of you are going to be like that's not cheese stop it it's actually miraculous invention it has sodium citrate in it it melts and it stays melty and gooey and that's what you want in a queso I include a slightly sharper cheese this one is Monterey Jack I always like to.
Shred my own cheese because the pre-shredded one is tossed in some cellulose to prevent clumping in the bag and it doesn't melt as well I'm delighted with how mine looks right now it's perfectly smooth and melty and runny
American cheese is awesome!
As a european, the cheese variety in the americas is so frickin 'bad. It like cheddar, cheddar, cheddar, cheddar or something that is supposed to be parm. Bläää 🤮
I agree. It’s def real, even Kraft slices
American cheese is the perfect cheese for a cheeseburger because it melts without splitting.
it belongs in the garbage
American cheese might have some culinary uses but I'd never put it on a cheeseboard and enjoy it with wine
the word American is in it, so it doesn't need any additional 'respect,' it's already earned it.
I love how realistic the suit looks. The dress looks good too
Terrible higly processed industry stuff indeed. No "cheese" in the literal sense at all. It is disgusting. And I will not stop underlining this again and again. The same effect is possible with high-fat real cheese.
Snobby ahs, limburger breath haters in the comments 😂. Struggle foods I grew up with will always have a special place in my corazon ❤️ 🇺🇸🧀 🥰
American Cheese > Swiss Cheese
i hope thats not kraft their cheese is gross
It's not as great as everyone hypes it to be the flavor is extremely mild it has a awkward mouth feel and as someone who has served thousands of burgers with cheddar Gouda or other types of cheese I've never had anyone complain about the cheese splitting.
Same people complaining about it are the same breed of people who complain about pineapple on pizza. If you don't like it, don't eat it. Simple as that
it is good if you havent tried anything else. In europe you would not feed that to animals.
honestly im jealous of american cheese as a french person! it is super cheap, super tasty, and you can make mac n cheese and nachos every day without breaking the bank! Good luck eating that much cheese in france unless you're rich!
I use this cheese for every creamy sauce, because it wonderfully keeps sauces together. Never had one split when using American cheese.
No thanks not gonna take Fatty Arbuckles views on healthy cheese or not. She's just wrong, and she's no dietician and it shows.
Americans trying to save the american cheese reputation. Thats not cheese, does not matter how many times you guys try
But she added another cheese
And that's why she looks like she does hahaha
No. Not ever. There are plenty of real cheeses that taste better, melt just and aren't full of crap.