Still plenty of flavor in the trimmings from Affiliated fish my tip is don't waste those fish bones add to water wine a bay leaf and some chopped veg to make a simple but versatile fish stock at home the perfect base for a delicious fish soup
Quick & Easy Fish Stock #shorts
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fish soup sounds lame ngl
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Yeh didn’t mention though cheffy that you shouldn’t simmer for too long or it becomes bitter and absolutely disgusting. And some fish bones can be extremely poisonous when boiled/simmered for too long. Bring to boil,then reduce to a simmer or light rolling boil for only a maximum of 20-30 minutes, then me personally I cover with a lid or cling film and let it infuse for a further 5-10 mins.