Ingredients:
- Salmon filet/loin, 250-300g
- tablespoon Sake, 1
- tablespoon Soya sauce, 4
- tablespoon Mirin, 4
- tablespoon Sugar, 2
- tablespoon Vegetable oil, 1
- Water, 500ml
- Dried kombu (seaweed/kelp), 7g
- Soba, 2 rolls
- Goji berries, some
- teaspoon Sesame seeds, 1-2
Course: side dish,lunch,main course,main dish,dinner
Cuisine: Asian,Japanese
