Ingredients:
- 2 cups croutons
- ¾ cup pitted green olives
- 3 red onions, cut into wedges
- 3 red bell peppers, seeded and cut into thick strips
- ½ tsp smoked paprika
- 1 ½ tsp coarse sea salt
- 1 ½ tsp ground black pepper
- 5 Tbs olive oil
- 1 pound salmon fillets
Course: lunch,main course,main dish,dinner
Cuisine: Spanish,European
