Ingredients:
- 1 1/2 cups bulgur
- 2 onions
- 3 tomatoes
- 1 potato
- 2 zucchini
- chili pepper, mine was a habanero
- 3 cups stock
- olive oil
- dill, mint (fresh is possible)
- salt, pepper
Course: side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:
Course: side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre