Ingredients:

  • Yellow Squash Noodles
  • 1 1/2 Tbs olive oil
  • 5 medium roma tomatoes, halved and seeded
  • 4 cloves garlic, peeled
  • 3 sun-dried tomatoes (I used the kind that is not packed in oil)
  • 1/2 cup fresh basil leaves, loosely packed
  • pinch of sea salt
  • 3 large yellow squash
  • 2/3 cup yellow plum tomatoes (optional)
  • Sautéed Fennel (Optional)
  • 1 fennel bulb, thinly sliced
  • 1 Tbs olive oil
  • 1 Tbs fresh dill, chopped

Course: side dish